Food Applications

Guar gums find wide uses in many of the most common aspects of our lives. Many foods utilize guar as a special additive to improve handling, smoothness, shelf life and other characteristics. Pet food also is improved by the use of guar gum in its formulation.

Bakery

One of the major applications for Guar Gum Powder is the production of bread. Even small quantities of Guar Gum powder added to the dough increase the yield, give greater resiliency, improve texture and give longer shelf life.

Dairy

In this field Guar Gum is used as an excellent binder of water and a stabilizer. It is used in the production of ice-creams, sherbets, cheese, liquid milk products, and others.

Meat

Guar can be used as lubricants and excellent binder for various meat products. It allows storing with less loss of weight and can decrease the filling time for cans.

Dressing and sauces

Guar can be used as lubricant and excellent thickener to improve the stability appearance of salad dressings, barbecue sauces, relishes, ketchups and others. It is quite compatible with highly acidic emulsions.

 Beverages

Guar can be used as stabilizer for chocolate drinks, fruit nectars, and juices.

Miscellaneous food applications

Dry soups, sweet dessert, canned fish in sauce, frozen food item and others.